Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Roasted Sweet Potatoes
Total:
45 min
Prep:
15 min
Cook:
30 min
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Level:
Easy

Ingredients

  • 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon whole Sichuan peppercorns
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil

Directions

Preheat the oven to 350 degrees F. Place the sweet potatoes into a large bowl. In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind. Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat. Transfer to a baking sheet and roast until tender, 30 minutes.;

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Candied Sweet Potatoes

Recipe courtesy of Cooking Channel

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Indian Spiced Sweet Potatoes

Recipe courtesy of Morgan Hass

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Cauliflower with Sweet Potatoes

Recipe courtesy of Bal Arneson

Shrimp Stuffed Sweet Potatoes

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here