6 stalks thick asparagus, peeled and trimmed
12 small spring roll wrappers
1/4 cup oyster sauce
1 tablespoon cornstarch blended with 1 tablespoon warm water
4 tablespoons vegetable oil
1 tablespoon black sesame seeds, toasted
1 tablespoon white sesame seeds, toasted
Honey, for brushing
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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