6 ounces fresh skinless striped bass or other firm white fish, finely chopped
6 ounces shelled and deveined shrimp, finely chopped
1 tablespoon cornstarch
1 tablespoon peeled and grated fresh ginger
1 tablespoon Shaoshing rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
Pinch minced seeded red chile, optional
Pinch sea salt
Pinch ground white pepper
6 Chinese chives or flowering garlic chives or 3 scallions, finely sliced
4 dried Chinese (shiitake) mushrooms, soaked in hot water and finely diced
36 square wonton wrappers
2 large carrots, thinly sliced on a sharp bias
1 tablespoon chopped fresh cilantro leaves
3 tablespoons toasted sesame oil
3 tablespoons light soy sauce
3 tablespoons rice vinegar
1 small red chile, stemmed, seeded and very finely diced
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