1/4 cup vegetable oil
2 ounces sliced pastrami, finely chopped
1 tablespoon plus 1/2 teaspoon cornstarch
1 small bunch Chinese chives or 4 scallions, thinly sliced
1 tablespoon grated fresh peeled ginger
2 cloves garlic, chopped
1 red Fresno chile, seeded and finely chopped
1 red Thai bird chile, seeded and finely chopped
1 tablespoon fermented (salted) black beans
2 tablespoons Shaoshing rice wine
6 to 8 fresh shiitake mushrooms, stemmed and sliced
3/4 cup vegetable broth
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 pound fresh flat wide rice noodles
1 large handful fresh cilantro, chopped
Dried flat rice noodles of any width will work well with this recipe as well. Simply boil them according to package instructions, rinse under cold water and add them to the stir fry at the same time you would add fresh noodles.
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