Water, as needed
1 teaspoon dried chile flakes
1 teaspoon ground cumin
1 teaspoon fennel seeds
1 teaspoon groundnut oil (peanut)
1 teaspoon light soy sauce
1 teaspoon Shaohsing rice wine or dry sherry
1/2 teaspoon ground paprika
1/2 teaspoon sea salt
7 ounces lamb loin fillet, very finely sliced, and cut into small pieces
Olive oil, as needed
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