1/3 cup white miso paste
2 tablespoons sake
1 1/2 tablespoons brown sugar
1 tablespoon rice vinegar
3 pinches salt
3 pinches pepper
2 large pinches cayenne pepper
2 tablespoons minced garlic
2 tablespoons minced shallot
1 orange, juiced and zested
1/4 cup light soy
3 tablespoons dark soy sauce
1 tablespoon sesame oil
1 dozen chicken wings, separated into 3 pieces, wing tips reserved for another use
Nonstick cooking spray
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