Recipe courtesy of Ching-He Huang
Episode: Xie
Print
Total:
1 hr 45 min
Active:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 1/3 cup white miso paste
  • 2 tablespoons sake 
  • 1 1/2 tablespoons brown sugar 
  • 1 tablespoon rice vinegar 
  • 3 pinches salt 
  • 3 pinches pepper 
  • 2 large pinches cayenne pepper 
  • 2 tablespoons minced garlic
  • 2 tablespoons minced shallot 
  • 1 orange, juiced and zested 
  • 1/4 cup light soy 
  • 3 tablespoons dark soy sauce 
  • 1 tablespoon sesame oil 
  • 1 dozen chicken wings, separated into 3 pieces, wing tips reserved for another use
  • Nonstick cooking spray
  • Honey

Directions

Serving suggestions: thinly sliced scallions, black and white toasted sesame seeds and Japanese pickles

Preheat the oven to 400 degrees F.

In a bowl, place the miso paste, sake, brown sugar, vinegar, salt, pepper and cayenne. Mix to combine. Add the garlic, shallot orange juice and zest, light soy sauce, dark soy sauce and sesame oil. Mix well and set aside. Divide the mixture into two bowls. Reserve one bowl for basting and dipping.

Add the chicken wings to the other bowl and marinate for at least 1 hour and up to 4 hours.

Set a rack on a baking sheet. Spray with nonstick cooking spray. Lay the chicken on the baking rack and sprinkle with salt and pepper. Bake in the oven until cooked through, 25 minutes.

When the wings come out of the oven, allow to cool, and then wrap and store until service.

Put the other bowl of marinade into a pot and reduce a bit. Add some honey to adjust the seasoning, if needed.

At service, unwrap the wings and grill to warm through. Serve with the reduced marinade, scallions, sesame seeds and Japanese pickles, if using.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sticky and Spicy Thai-Style Chicken Wings

Recipe courtesy of Patrick Decker

Spicy Garlic Sauteed Chicken Breasts

Recipe courtesy of Patti LaBelle

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken

Recipe courtesy of Tia Mowry

Grilled Chicken Quesadillas

Recipe courtesy of Joseph Simmons

Crispy Chicken Wings Confit

Recipe courtesy of Greenhouse Tavern

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Balsamic Chicken Wings

Recipe courtesy of Chuck Hughes

Buffalo Wings

Recipe courtesy of Judy Joo

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here