Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Episode: Sichuan Spice
Spicy Sweet Chocolate Fondue
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound good-quality dark chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 1 teaspoon Sichuan peppercorns, toasted and ground
  • Fresh strawberries, for serving
  • Fresh mango, sliced into 2-inch pieces, for serving
  • Bananas, cut into 2-inch pieces, for serving

Directions

In a double boiler, melt the chocolate over barely simmering water. Stir together the cream and rice wine, and then gradually stir into the melted chocolate to combine. Stir in the Sichuan peppercorns. Transfer the mixture to a fondue pot to keep warm and serve with fresh fruit.

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