2 tablespoons groundnut oil ( peanut)
14 ounces firm fresh bean curd (firm tofu), drained and cut into 1/2-inch thick rectangles
3 tablespoons light soy sauce
1 teaspoon dark soy sauce
1 tablespoon black rice vinegar (recommended: Chinkiang) or balsamic vinegar
1 teaspoon dried chile flakes
1 tablespoon groundnut oil (peanut)
1 red chile, seeded and finely chopped
Water, as needed
3 ounces fresh or frozen edamame beans, thawed
1 teaspoon light soy sauce
1 teaspoon black rice vinegar (recommended: Chinkiang) or balsamic vinegar
Handful fresh cilantro leaves and stalks, finely chopped
Serving suggestion: serve with steamed rice
This is a tasty nutritious dish. Here soya beans that have been made into bean curd are introduced to fresh soya beans (edamame) and the contrast is fabulous a vegetarian marriage made in culinary heaven. Simple to prepare in a matter of minutes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.