Sweet Chili Steak Sandwich With Slaw

Name: Sweet Chili Steak Sandwich With Slaw
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 3 cloves garlic, finely grated; 2 teaspoons finely grated ginger; 1/2 cup light soy sauce; 1 tablespoon dark soy sauce; 2 oranges, juiced and zested; 1 tablespoon sugar; 1 flank steak, thinly sliced against the grain; 2 teaspoons peanut oil; 2 tablespoons sweet chile sauce; 2 tablespoons light soy sauce; Juice of small orange; 1/2 cup shredded cabbage; 1/4 cup shredded carrots; 3/4 cup mayonnaise; 1 to 2 tablespoons hoisin sauce; 3/4 cup rice vinegar; 1/4 cup sugar; 1 cucumber, cut into very thin half moons; 3/4 cup rice vinegar; 1/4 cup sugar; 2 jalapenos or serranos, cut into thin rounds; Hawaiian split-top hot dog buns; Japonese mayonnaise, such as Kewpie, for serving; Serving suggestions: tempura sweet potato fries, fried wonton chips or egg roll

Getting reviews...

Level: Easy

Total: 1 hr
Active: 45 min

Yield: 4 servings

Level: Easy

Total: 1 hr
Active: 45 min

Yield: 4 servings

Ingredients

Marinade:

3 cloves garlic, finely grated

2 teaspoons finely grated ginger

1/2 cup light soy sauce

1 tablespoon dark soy sauce

2 oranges, juiced and zested

1 tablespoon sugar

Steak:

1 flank steak, thinly sliced against the grain

2 teaspoons peanut oil

Fruity Chile Sauce:

2 tablespoons sweet chile sauce

2 tablespoons light soy sauce

Juice of small orange

Hoisin Slaw:

1/2 cup shredded cabbage

1/4 cup shredded carrots

3/4 cup mayonnaise

1 to 2 tablespoons hoisin sauce

Cucumber Quick Pickles:

3/4 cup rice vinegar

1/4 cup sugar

1 cucumber, cut into very thin half moons

Jalapeno Quick Pickles:

3/4 cup rice vinegar

1/4 cup sugar

2 jalapenos or serranos, cut into thin rounds

Hawaiian split-top hot dog buns

Japonese mayonnaise, such as Kewpie, for serving

Serving suggestions: tempura sweet potato fries, fried wonton chips or egg roll

Directions

For the marinade: Combine the garlic, ginger, light soy sauce, dark soy sauce, orange juice, orange zest and sugar in a medium bowl.
For the steak: Marinate the steak in the marinade mixture for at least 15 minutes or up to 1 hour.
Set a wok over high heat and add the peanut oil. Stir-fry the beef until it is slightly caramelized and has taken on some of the smoky wok flavor.
For the sauce: Place a small wok or skillet over high heat, add the chile sauce, light soy sauce and orange juice, and allow to bubble away until thickened.
For the slaw: Mix the cabbage, carrots, mayonnaise and hoisin sauce.
For the cucumber pickles: Dissolve the sugar into the vinegar. Add in the cucumbers.
For the jalapeno pickles: Dissolve the sugar into the vinegar. Add in the jalapenos.
On a potato bun, add some mayonnaise, a few slices of the steak, some sauce, pickles and slaw. Serve with tempura sweet potato fries, wonton chips or an egg roll on the side.