Recipe courtesy of Ching-He Huang
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Total:
5 min
Prep:
5 min
Yield:
6 tablespoons
Level:
Easy

Ingredients

  • 2 tablespoons toasted sesame oil
  • 2 tablespoons light soy sauce
  • 2 tablespoons clear rice vinegar
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped scallions
  • 1/2 red Fresno chile, sliced into rings, optional

Directions

Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.

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