Recipe courtesy of Ching-He Huang
Print
Total:
15 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1 tablespoon peanut oil
  • 1 tablespoon peeled and grated fresh ginger
  • 1 carrot, sliced
  • 3 shiitake mushrooms, sliced
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 handful snow peas, trimmed
  • All-Purpose Stir-Fry Sauce, recipe follows
All-Purpose Stir-Fry Sauce:
  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce

Directions

Heat a wok over high heat until it begins to smoke, and then add the oil. When the oil is hot, add the ginger and carrots and stir-fry for 1 minute. Add the mushrooms, bell peppers and snow peas and stir-fry for 1 minute more, adding a splash of water to help steam the vegetables. Stir in the All-Purpose Stir-Fry Sauce and bring to a boil. Continue cooking until the sauce thickens, about 1 minute. Serve immediately.

All-Purpose Stir-Fry Sauce:

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Lucky Life Stir Fry

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Tofu and Pork Stir Fry

Recipe courtesy of Kam Wah Chui

On TV

Trending Videos

So Much Pretty Food Here