1 tablespoon peanut oil
1 tablespoon peeled and grated fresh ginger
1 carrot, sliced
3 shiitake mushrooms, sliced
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 handful snow peas, trimmed
All-Purpose Stir-Fry Sauce, recipe follows
1 cup vegetable stock
1 tablespoon oyster sauce
1 tablespoon Shaohsing rice wine
1 tablespoon light soy sauce
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