1 tablespoon ground toasted chiles
1 tablespoon salt
1 tablespoon palm sugar
2 tablespoons palm sugar
2 tablespoons tamarind sauce concentrate
2 tablespoons peanut oil or vegetable oil
4 stalks gai lan, thinly sliced (Chinese broccoli)
1 medium carrot, julienned
1 bird's eye chile
1 dried whole chile, crushed
1/4 red pepper julienned, optional
2 tablespoons organic vegetable broth
1 tablespoon Thai-style soy sauce
1 cup 1/2-by-1/3-inch diced fried tofu
1/2 package rice noodles, soaked in hot water for 30 minutes
Serving Suggestions: banana leaves, bean sprouts, lime wedges, sliced scallions
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