8 pieces bone-in chicken thighs
Smoked sweet paprika or paprika
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
1 large carrot, peeled and chopped
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh thyme leaves
1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
1 (15-ounce) can crushed tomatoes
1 cup chicken stock
Tortillas or bread, for mopping
2 slightly under-ripe avocados
2 limes or 1 large ripe lemon, juiced
1 small red or green chile pepper, seeded and very thinly sliced
1 vine-ripe tomato, seeded and coarsely chopped
1/4 cup coarsely chopped flat-leaf parsley
1/2 small red onion, chopped or thinly sliced
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