Chipotle Chile Rub
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2 1/4 cups, enough for 6 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: about 2 1/4 cups, enough for 6 servings
Ingredients
1/2 cup brown sugar, packed
1/2 cup chili pepper
1/2 cup coarse salt
2 tablespoons onion salt
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons black pepper
2 tablespoons mustard powder
1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)
Directions
- Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
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