Chipotle Chile Rub

Name: Chipotle Chile Rub
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 2 1/4 cups, enough for 6 servings
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup chili pepper; 1/2 cup coarse salt; 2 tablespoons onion salt; 2 tablespoons garlic salt; 2 tablespoons celery salt; 2 tablespoons black pepper; 2 tablespoons mustard powder; 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 2 1/4 cups, enough for 6 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 2 1/4 cups, enough for 6 servings

Ingredients

1/2 cup brown sugar, packed

1/2 cup chili pepper

1/2 cup coarse salt

2 tablespoons onion salt

2 tablespoons garlic salt

2 tablespoons celery salt

2 tablespoons black pepper

2 tablespoons mustard powder

1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Directions

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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