Chipotle Chile Rub
Recipe courtesy of
Old World Italian Restaurant
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- about 2 1/4 cups, enough for 6 servings
- Level:
- Easy
Ingredients
- 1/2 cup brown sugar, packed
- 1/2 cup chili pepper
- 1/2 cup coarse salt
- 2 tablespoons onion salt
- 2 tablespoons garlic salt
- 2 tablespoons celery salt
- 2 tablespoons black pepper
- 2 tablespoons mustard powder
- 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)
Directions
Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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