Finalist Eddie Jackson's dish, Chipotle Shrimp with Grilled Avocado Cream, for the Star Challenge, Food Star Showcase, as seen on Food Network Star, Season 11.
Recipe courtesy of Eddie Jackson

Chipotle Shrimp with Avocado Cream

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  • Level: Intermediate
  • Total: 1 hr 15 min
  • Active: 1 hr
  • Yield: 10 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a bowl, combine the shrimp with half of the red onions, a handful of chopped cilantro, 2 teaspoons adobo sauce, and the coconut oil, garlic powder, some salt and pepper, and a drizzle of honey. Marinate in the refrigerator for 30 minutes.
  2. Combine the avocados, lime juice, sour cream, adobo powder and the remaining onions in a bowl. Mix until you have a smooth paste; press through a fine-mesh sieve. Stir in the jalapenos.
  3. Set a saute pan over medium-high heat and coat with vegetable oil. Add the marinated shrimp; cook until pink throughout. Finish with a handful of fresh cilantro. Spread the avocado sauce on a serving platter; arrange the shrimp on top. Serve.

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