2 cups diced Spam
1 cup julienned red onion
1/2 cup julienned green pepper
1/2 cup julienned red pepper
4 tablespoons Chipotle Butter, recipe follows
2 tablespoons white wine
2 tablespoons canola or peanut oil
4 (10-inch) flour tortilla
16 ounces Cheddar, grated
1/2 cup diced green chiles
Salsa, for garnish
Sour cream, for garnish
Guacamole, for garnish
4 tablespoons canned chipotle chiles en adobo sauce, pureed
4 cloves garlic, finely minced
1 cup (2 sticks) butter, softened
2 1/2 tablespoons chopped fresh cilantro leaves
4 teaspoons fresh lime juice
4 teaspoons tequila
Fine salt and freshly ground black pepper
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