Recipe courtesy of Peggy Jo Trish
7 hr
30 min
6 hr
30 min
18 to 20 servings


  • 2 canned chipotle chiles in adobo
  • 4 cloves garlic
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/2 cup good red wine, preferably Spanish Rioja
  • 3 (3-pound) tri-tip steaks
  • Baguettes, for serving
  • Santa Fe Aioli, recipe follows
Santa Fe Aioli:
  • 4 canned chipotle chiles in adobo
  • 1/2 cup peanut oil
  • 1/2 cup honey
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons brown mustard
  • 1 cup fresh lime juice
  • 4 cloves garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1/2 cup chopped fresh cilantro leaves, optional


Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl. Mix well and divide among 3 large resealable bags. Add 1 steak to each bag and refrigerate for 6 to 8 hours.

Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks. Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli.

Santa Fe Aioli:

Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Braised Tri-Tip Roast

Recipe courtesy of Tiffani Thiessen

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Fish Tacos with Chipotle Cream

Recipe courtesy of Ellie Krieger

Shrimp in Chipotle Sauce

Recipe courtesy of Ana Sofia Pelaez

Butternut Squash Soup with Chipotle Cream

Recipe courtesy of Marcela Valladolid

Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

Recipe courtesy of Roberto Santibanez

Chipotle Chicken Thighs with Chunky Guacamole

Recipe courtesy of Rachael Ray


Trending Videos

Brunch Bonanza

So Much Pretty Food Here