1 cup/ 250 ml of butter, softened
1 1/2 cups/ 375 ml icing sugar (confectioners' sugar), plus more for dusting
1 teaspoon/ 5 ml vanilla
2 cups/ 500 ml flour
1 cup/ 500 ml sugar
1 tablespoon/ 15 ml water
1/4 cup/ 60 ml butter
1/4 cup/ 60 ml cream
1 cup/ 375 ml dark chocolate, chopped
1/3 cup/ 250 ml 35-percent whipping cream
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