1/2 cup sugar
3/4 cup whole milk
10 grams (One-and-a-half 1/4-ounce packets) active dry yeast
2 1/2 cups bread flour, sifted, plus more for dusting the work surface
2 1/2 cups pastry flour, sifted
2 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
30 ounces chocolate hazelnut spread, such as Nutella
1 cup semisweet chocolate chips
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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