3 sticks butter
3 1/2 cups brown sugar
3 1/2 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 cups milk
5 ripe pureed bananas
French Banana Buttercream, recipe follows
Chocolate Ganache, recipe follows
Italian Meringue Buttercream Frosting, recipe follows
1 cup sugar
3 egg yolks
2 1/2 sticks butter
3/4 teaspoon vanilla extract
1 ripe banana, pureed
1 pound chocolate chips
12 ounces heavy cream
1 1/4 cups sugar
2 cups egg whites
1/2 teaspoon cream of tartar
4 sticks butter, cubed
2 teaspoons vanilla extract
3 tablespoons chocolate ganache
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