1 1/2 cups unsalted butter, plus more for preparing the cake pans
1 cup cocoa powder, plus more for preparing the cake pans
2 3/4 cups sugar
5 large eggs
1 1/4 cups buttermilk
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
9 large egg whites
3 3/4 cups sugar
2 pounds unsalted butter
3 teaspoons vanilla extract
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