2 cups (250 grams) all-purpose flour, plus more for flouring
1/2 cup (43 grams) unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher or sea salt
2 sticks (225 grams) unsalted butter, at room temperature
1 cup (120 grams) confectioners' sugar
1 teaspoon vanilla extract
2 large egg yolks
6 ounces (170 grams) finely grated dark chocolate
2 cups (240 grams) confectioners' sugar
4 tablespoons (56 grams) unsalted butter, at room temperature
1/4 cup (60 milliliters) heavy cream
1/2 teaspoon peppermint extract
Confectioners' sugar, for dusting, optional
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.