2 cups (250 grams) all-purpose flour, plus more for flouring
1/2 cup (43 grams) unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher or sea salt
2 sticks (225 grams) unsalted butter, at room temperature
1 cup (120 grams) confectioners' sugar
1 teaspoon vanilla extract
2 large egg yolks
6 ounces (170 grams) finely grated dark chocolate
2 cups (240 grams) confectioners' sugar
4 tablespoons (56 grams) unsalted butter, at room temperature
1/4 cup (60 milliliters) heavy cream
1/2 teaspoon peppermint extract
Confectioners' sugar, for dusting, optional
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