2 cups sugar
1 3/4 cups all-purpose flour, plus for dusting
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Lemon juice, for wiping out bowl
10 large egg whites
2 1/2 cups sugar
3 cups (6 sticks) unsalted butter, cut into cubes, plus for greasing cake pans
1 tablespoon plus 1 teaspoon pure vanilla extract
3 tablespoons hazelnut spread
1/2 cup chopped toffee crunch bar
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