Cooking spray, for the pans
2 cups all-purpose flour
3/4 cup Dutch-process cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon fine salt
1 cup hot coffee
1/3 cup chopped semisweet chocolate
1 cup buttermilk
1 teaspoon vanilla extract
2/3 cup canola oil
3 large eggs plus 1 egg yolk
1 3/4 cups granulated sugar
1 cup chocolate-covered malted milk balls, plus more for garnish
1 cup unsalted butter, at room temperature
4 cups confectioners' sugar
1/2 cup malted milk powder
2 teaspoons vanilla extract
1 teaspoon fine salt
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