The Swiss meringue buttercream can be refrigerated in an airtight container for up to 3 days, or frozen up to 1 month. Bring to room temperature before using, and beat on the lowest speed until smooth, about 3 minutes.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.