2 1/2 cups self-rising flour (if you don't have self-rising flour you can use 2 1/2 cups all-purpose flour + 1 tablespoon baking powder + 3/4 teaspoon salt)
1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
1/2 cup sugar
1 cup buttermilk
1 cup chocolate chips, may need more for top
1/4 cup sugar
1 tablespoon cinnamon
1/2 cup (1 stick) unsalted butter
1/2 cup brown sugar
1 tablespoon corn syrup
2 tablespoons heavy cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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