1 lb. bacon, sliced into 1/2 inch pieces
1 cup light brown sugar
1/4 tsp kosher salt
1 tsp vanilla extract
1/4 cup maple syrup
1/2 cup light brown sugar
1/4 cup bacon fat (from the candied bacon recipe, above)
2 sticks unsalted butter
2 1/3 cups flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup white sugar
4 oz butter, unsalted
4 cups heavy cream
2 cups whole milk
1 cup sugar
1 1/4 cups brown sugar
1 egg yolk
2 tablespoons milk
1 1/3 teaspoons vanilla extract
2 cups [semisweet] chocolate chips
Recipe yields about 7/8 scoops of ice cream, but about 30 cookies. So 2 rounds of ice cream making can produce about 15 sandwiches.
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