Softened butter and all-purpose flour for the pans
3 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1 tablespoon pure vanilla extract
2 cups firmly packed dark brown sugar
1/2 pound (2 sticks) salted butter, at room temperature
2 large eggs plus 2 large egg yolks, at room temperature
1 1/2 cups (9 ounces) miniature chocolate chips
Milk Chocolate Mocha Frosting, recipe follows
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