10 tablespoons (5 ounces) unsalted butter, softened
3/4 cup peanut butter (chunky or creamy)
1/2 cup sugar
3/4 cup brown sugar, well packed
2 teaspoons vanilla
1 1/2 cups peanut flour
1/2 teaspoon salt
1/2 teaspoon baking soda
4 ounces semisweet or bittersweet chocolate, finely chopped
Sugar for sprinkling on top of the cookies
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