1/2 cup whole milk
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup packed dark brown sugar
1/2 cup (1 stick) butter, at room temperature
1 large egg
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
1 warm batch Kossuth Cake Chocolate Frosting (recipe follows)
2 1/2 ounces bittersweet chocolate
1/4 cup (1/2 stick) butter
2 1/3 cups confectioners' sugar
3 tablespoons hot water, or more as needed
2 egg yolks, beaten (one leftover from the dough recipe)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …