1/2 cup whole milk
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup packed dark brown sugar
1/2 cup (1 stick) butter, at room temperature
1 large egg
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
1 warm batch Kossuth Cake Chocolate Frosting (recipe follows)
2 1/2 ounces bittersweet chocolate
1/4 cup (1/2 stick) butter
2 1/3 cups confectioners' sugar
3 tablespoons hot water, or more as needed
2 egg yolks, beaten (one leftover from the dough recipe)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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