1 1/4 cups all-purpose flour
1/2 cup dark cocoa powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1 1/2 cups granulated sugar
5 ounces unsalted butter, at room temperature
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup brewed espresso, at room temperature
1 cup corn syrup
2 large eggs whites, at room temperature
1 cup confectioners' sugar, sifted
1/4 cup whole natural almonds, lightly toasted and chopped reserving, 16 whole almonds
3 ounces dark chocolate
Two 7-ounce bags sweetened coconut
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