Recipe courtesy of Wayne Harley Brachman
Print
Chocolate-Coconut Macaroons
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
24 macaroons
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
24 macaroons

Ingredients

  • 2 cups unsweetened coconut flakes
  • 2 egg whites
  • 1/2 teaspoon coconut extract
  • 1 cup confectioners' sugar
  • 2 ounces semisweet chocolate

Directions

Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Chocolate Macaroons

Recipe courtesy of Nigella Lawson

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

Mayan Macaroon Cupcakes

Recipe courtesy of Don Hein

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Pomegranate Chocolate Chip Macaroons

Recipe courtesy of Hedy Goldsmith

Chocolate Chunk Cookies with Pine Nuts

Recipe courtesy of Giada De Laurentiis

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate-Hazelnut Smooches: Baci D'Alassio

Recipe courtesy of Franco Galli

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here