1 cup 2% milk (you can also use skim or whole milk, but it will effect the flavor and crispness of your cream puff.)
8 ounces unsalted butter, cut into 1-tablespoon pieces
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups unbleached all-purpose flour
4 extra large eggs, whisked together in a small bowl
2 cups heavy cream
16 ounces semisweet or bittersweet chocolate, finely chopped
2 tablespoons corn syrup
1 cup raspberry preserves
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