Recipe courtesy of Ellie Krieger
5 min
5 min
1 serving

Nutrition Info


  • 1 tablespoon unsweetened cocoa powder
  • 2 1/2 tablespoons sugar
  • 1 tablespoon boiling water
  • 1/2 cup very cold nonfat milk
  • 1 1/2 cups seltzer water (not club soda)
  • 1 pretzel rod


In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed. Put the milk in a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be two-toned, chocolate brown on the bottom with white foam on top. Serve with a pretzel rod.

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