6 cups old-fashioned rolled oats
1 1/2 cups skin-on almonds, coarsely chopped
1 1/2 cups pecan pieces, coarsely chopped
1 1/3 cups unsweetened coconut flakes
1 cup raw sunflower seeds
1 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
2 sticks (16 tablespoons) unsalted butter
1 1/3 cups packed dark brown sugar
1/3 cup honey
2 teaspoons pure vanilla extract
3 to 4 tablespoons finely chopped chocolate-covered espresso beans, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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