1 12-ounce can evaporated milk
3 cups sugar
1 pound bittersweet chocolate, finely chopped
2 ounces unsweetened chocolate, finely chopped
1 1/2 sticks unsalted butter, cut into small pieces
2 teaspoons vanilla extract
1 to 3 tablespoons half-and-half
1 cup chopped pecans, lightly toasted and optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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