Butter, for buttering cake pans
2 cups all-purpose flour, plus additional for dusting cake pans
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon espresso powder
1 teaspoon salt 1 cup milk
1/2 cup canola oil
2 teaspoons vanilla extract
One 13.4-ounce can dulce de leche, such as Nestle La Lechera
2 cups heavy cream
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
3 1/2 tablespoons cocoa powder
1/4 teaspoon vanilla extract
4 egg whites
1 3/4 cups sugar
3 sticks (1 1/2 cups) unsalted butter, softened
5 Peruvian yellow chile peppers
The cake batter will have a very thin consistency once everything is mixed together.
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