2 1/4 cups milk
1/2 cup cream
1/4 cup sugar
1 tablespoon plus 1 teaspoon cocoa powder
1/4 teaspoon xantham or guar gum
4 egg yolks
6 ounces chopped chocolate
2 teaspoons vanilla extract
In order for the finished product to come out similar to professional gelato, the mixture will be very thick when it is ready to go into the ice cream maker, almost the consistency of pudding.
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