30 chocolate wafer cookies (or 15 sandwich cookies, such as Oreos)
4 tablespoons butter, melted
11 ounces hazelnut praline paste, such as Love 'N Bake Hazelnut Praline
2 1/2 pounds cream cheese, at room temperature
1 cup sugar
1 cup heavy cream
5 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups heavy cream
1 pound semisweet or bittersweet chocolate, finely chopped
2 tablespoons unsalted butter
Candied Hazelnuts, for garnish, recipe follows
12 hazelnuts, skins removed
2 cups sugar
1 tablespoon corn syrup
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