4 cups water
1/2 stick (1/4 cup) unsalted butter
4 cups skim milk
1 3/4 cups sugar
2 vanilla beans, split and seeds scraped
2 cinnamon sticks
2 1/2 cups Arborio rice
1 cup chocolate hazelnut spread (Recommended: Nutella)
1/2 cup flour
1/2 cup plain dried breadcrumbs
8 cups vegetable oil
1/2 teaspoon ground cinnamon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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