1/3 cup hazelnut liqueur, such as Frangelico
3 1/3 cups all-purpose flour
1 3/4 cups granulated sugar
1 cup hazelnut meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
12 ounces butter
1 cup sour cream
6 ounces unsalted butter
8 ounces powdered sugar
3 tablespoons torrone-flavored paste
2 cups powdered sugar
1/4 cup cocoa powder
1/4 teaspoon salt
1 pound 4 ounces unsalted butter
2/3 cup corn syrup
10.6 ounces chocolate hazelnut spread, such as Nutella
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