Recipe courtesy of Enoch Simpson and Caleb Simpson

Chocolate Hazelnut Milk Stout Glaze

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 3 1/2 cups
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Ingredients

Directions

  1. Place the confectioners' sugar in a large bowl. Combine the milk and beer together in a liquid measuring cup and then, while whisking the sugar, pour the liquid over the sugar, whisking to smooth out any lumps.
  2. Microwave the chocolate-hazelnut spread in a microwave-safe bowl until the mixture has thinned out slightly and is the consistency of hot fudge, 30 to 60 seconds.
  3. Add the warmed chocolate-hazelnut spread to the confectioners' sugar mixture, whisking until the glaze is smooth, loose and creamy. Use within 1 hour, or refrigerate in an airtight container and let the glaze sit out at room temperature for at least 1 hour before whisking and using. 

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