Recipe courtesy of Enoch Simpson and Caleb Simpson
Print
Total:
20 min
Active:
10 min
Yield:
3 1/2 cups
Level:
Easy

Ingredients

  • 7 1/4 cups confectioners' sugar
  • 3/4 cup plus 2 tablespoons whole milk 
  • 1/2 cup milk stout beer 
  • 10 ounces chocolate-hazelnut spread 

Directions

Place the confectioners' sugar in a large bowl. Combine the milk and beer together in a liquid measuring cup and then, while whisking the sugar, pour the liquid over the sugar, whisking to smooth out any lumps.

Microwave the chocolate-hazelnut spread in a microwave-safe bowl until the mixture has thinned out slightly and is the consistency of hot fudge, 30 to 60 seconds.

Add the warmed chocolate-hazelnut spread to the confectioners' sugar mixture, whisking until the glaze is smooth, loose and creamy. Use within 1 hour, or refrigerate in an airtight container and let the glaze sit out at room temperature for at least 1 hour before whisking and using. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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