1 cup sugar
1 cup flour
1/3 cup unsweetened cocoa powder (recommended: Hershey's)
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1/3 teaspoon vanilla extract
1/2 cup hot water
Marshmallow Frosting, recipe follows
Chocolate Ganache, recipe follows
16 ounces marshmallow cream (recommended: Fluff)
1 1/2 cups confectioners' sugar
1/3 cup vegetable shortening
1 teaspoon salt
1 teaspoon vanilla extract
3 ounces bittersweet chocolate, chopped
1 ounce or 2 tablespoons butter
1/2 tablespoon hot espresso
1/4 teaspoon light corn syrup
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