2 large seedless oranges
4 cups granulated sugar
Nonstick baking spray, such as Cake Release, for cake pans
1 cup (2 sticks) unsalted butter
7 ounces bittersweet chocolate, chopped
2 cups granulated sugar
1/2 cup Dutch-process cocoa powder
1 1/4 cups strong coffee, hot
1 tablespoon vanilla extract
3 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon table salt
9 egg whites
1 3/4 cups granulated sugar
2 cups (4 sticks) salted butter, room temperature
2 cups (4 sticks) unsalted butter, room temperature
4 ounces bittersweet chocolate, melted and cooled
1/4 cup cocoa powder
1 teaspoon orange zest
1 teaspoon vanilla
1/4 cup orange liqueur, such as Triple Sec
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