3 cups heavy cream
1 cup whole milk
1 cup sugar
1 teaspoon vanilla paste
8 large eggs
1 loaf sturdy, thick-sliced sandwich bread, brioche or challah bread
2 tablespoons unsalted butter, plus more for greasing
5 ounces chunky peanut butter
1 ounce sugar
5 ounces firm caramel candy
1 teaspoon fleur de sel
1 1/2 cups (10 ounces) 61-percent bittersweet chocolate
7 tablespoons unsalted butter
4 tablespoons light corn syrup
2 cups roasted, salted peanuts, chopped
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