4 large egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
5 ounces good-quality bittersweet chocolate, melted
2 ounces unsweetened chocolate, melted
2 tablespoons plus 1 teaspoon unsalted butter, at room temperature
1 teaspoon vanilla extract
1 1/4 cups cookie crumbs (from cookies such as Hydrox)
3 tablespoons sugar
5 tablespoons unsalted butter, melted
1 cup creamy peanut butter
1 stick (8 tablespoons) unsalted butter, at room temperature
1 1/4 cups sifted confectioners' sugar
2 bananas, peeled and sliced
8 ounces semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.