3/4 cup honey
1 cinnamon stick
1 cup (2 sticks) butter
1 cup walnuts
2/3 cup pistachios
1 teaspoon cinnamon
1 package phyllo dough, room temperature
1 cup chocolate-hazelnut spread
Choklava can be stored in an airtight container at room temperature for one week.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.