Recipe courtesy of La Michoacana Meat Market
Show: Eden Eats
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
8 sausages
Level:
Easy

Ingredients

  • 6 tablespoons red chili powder
  • 5 tablespoons white wine vinegar
  • 2 tablespoons dried oregano
  • 3 1/2 teaspoons salt
  • 2 teaspoons ground cumin
  • 10 to 20 dried guajillo peppers, ground into powder
  • 4 to 6 cloves garlic, crushed
  • 2 pounds ground pork
  • 2 yards pig intestine, cleaned thoroughly (for links)

Directions

Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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