6 tablespoons red chili powder
5 tablespoons white wine vinegar
2 tablespoons dried oregano
3 1/2 teaspoons salt
2 teaspoons ground cumin
10 to 20 dried guajillo peppers, ground into powder
4 to 6 cloves garlic, crushed
2 pounds ground pork
2 yards pig intestine, cleaned thoroughly (for links)
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