Recipe courtesy of La Michoacana Meat Market


  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 8 sausages
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6 tablespoons red chili powder

5 tablespoons white wine vinegar

2 tablespoons dried oregano

3 1/2 teaspoons salt

2 teaspoons ground cumin

10 to 20 dried guajillo peppers, ground into powder

4 to 6 cloves garlic, crushed

2 pounds ground pork

2 yards pig intestine, cleaned thoroughly (for links)


  1. Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.