2 tablespoons olive oil
3 scallions, white parts only, sliced
3 spring garlic, sliced (or 1 clove regular, sliced)
4 ounces fresh chorizo, removed from casing
1 (12-ounce) favorite ale or lager (Recommended: Lone Star beer)
3 pounds mussels, scrubbed and de-bearded
1 stick butter
1/2 cup chopped fresh cilantro
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