1 pound boneless pork shoulder, cut into 1-inch cubes, or ground pork
2 teaspoons tequila
2 teaspoons kosher salt
2 teaspoons white vinegar
1 teaspoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
5 cloves garlic, chopped
2 sprigs fresh oregano, finely chopped
4 tortas (soft, Mexican-style sandwich bread) or soft round submarine rolls
1 cup guacamole
1/2 cup finely shredded green cabbage
1/4 cup finely chopped pickled jalapenos
1/4 cup finely julienned yellow onions
1/2 bunch fresh cilantro, washed, fine stems intact
Extra-virgin olive oil
Mayonnaise, homemade or store-bought (we like Kewpie brand)
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